Background – From Guinness themselves “A direct descendant of our archival recipes, Guinness Extra Stout is based on a beer first brewed in 1821, when Arthur Guinness II set down precise instructions for brewing his Superior Porter. This beer has since become the precursor to every Guinness innovation you’ve ever enjoyed. Brewed at our St. James’s Gate brewery in Dublin, Guinness Extra Stout is crafted from finest quality malt, hops and Irish barley. Sharp and crisp to the taste, it’s an entirely different experience from the smooth, creamy Guinness Draught and punchier Foreign Extra Stout, but the trademark Guinness flavors preside. We’ve come a long way since this beer was first dreamt up in the 1800s, but we’ve stuck to our values. We’re blessed with over 250 years of brewing experience, and, as Guinness moves forward, history accompanies us in the bottle still enjoyed by people all over the world.”
Appearance – Starting with the bottle I have to say I love the overall look, simple and retro looking the dark brown bottle mixed with the tan label is a classic. With the iconic Guinness harp it helps make the label stand out. Once poured you will see the distinctive black body with a tan head that produces a ton of lacing.
Aroma – The aroma is similar to the Draught Stout being fairly strong with roasted malts, coffee and a general smokiness. You can detect a faint hint of fruits by the end of the glass.
Taste – The flavor is evenly balanced between the roasted flavor and the malts. You will notice a decent amount of chocolate and coffee and as the beer warms you notice a small hint of dark fruits.
Drinkability – Compared to the draught the extra stout is much more bitter. It is still quite smooth overall but just has a dryer finish with less of a creamy mouthfeel.
Overall – Overall, this is quite different from the draught, but it is still damn good. If you have only had the draught in the past I would recommend giving the Extra stout a try. The additional alcohol and sharp bite adds a new dimension to the Irish Dry Stout, without sacrificing the flavors.
Game Pairing: When it comes to game pairing I chose Bioshock. Something makes me feel that this would have been a popular beer in Rapture. An excellent game that manages to be both an inventive FPS with plenty of horror elements. Mix these two and keep an eye out for Big Daddy, Sláinte
